PRESS RELEASE May 2017 Sake grows beyond being a mere “trend”

The Academy of Sake and Sylvain Huet, organizers of the Salon Du Sake, are pleased to note that, far from being a mere trend, the ever increasing popularity in France and Europe is making sake a true fixture on the culinary scene. This is particularly true in light of Japan’s exports, which exceeded a new record last year. According to the Japanese Ministry of Finance, in 2016 there was an increase in the value of…

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