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Cheese and Sake pairing

The Cheese and Sake pairing workshop, was the opportunity to introduce 5 “Sake and Cheese” pairings. Among those, one fresh goat cheese and wasabi, from Eri Hisada, japanese cheese monger in Paris, with olive bread from Jean-Luc Poujauran, artisan baker also located in Paris, paired with “Sookuu”, a junmai sake from  Fujioka shuzo from Kyoto, showcased during the 2015 Sake fair by Enter.Saké.

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#October 1st is #Sakeday!

Happy Nihonshu no Hi ! Today, October 1st, 2015, we celebrate the “Sake Day” in Japan ! This day marks the beginning of the sake’s new season that lasts until early spring. The very first official “Sake Day” dates of October 1st, 1978, and was established by the National Interprofessional Union of Sake’s Producers. This year, the “Sake Day” takes a global dimension and becomes #SakeDay! It is also the “Sake Month” in France and Europe with the European “Salon du Saké 2015”, which is…

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