A comprehensive guide to Sake by UTSUNOMIYA Sensei

Description

Professor UTSUNOMIYA is a famous sake specialist who studied deeply its flavors chemistr.y His most

famous work is Flavor terminology and reference standards for sensory analysis of Sake .

He also edited a book «A Comprehensive Guide to Japanese Sake» published by Japan Sake and

Shochu Makers Association.

He will present an outline of the Japanese alcohol industries, the context for sake, its characteristics, i ts

production, the science of flavors and the different ways of enjoying sake.

Conférence tenue en langue anglaise. Held in English.

Intervenant:

Hitoshi UTSUNOMIYA, Director, Sake and Food lab.