“Bizen ware” traditional sake cup charms

Description

Yusuke Miyashita, owner of “Fushikino”, also operates a gallery within the restaurant introducing

Japanese traditional ceramics such as the famous «Bizen ware» whose history

lasts for over 1000 years. He will explain how this Japanese type of ceramic is used for

sake through its history, its region of production with its wide kilns… We will be able to

touch, taste and understand how this “Bizen ware” enhances our senses for Japanese sake

thanks to its special aesthetic and physical qualities.

Intervenant :

Yusuke Miyashita – Propriétaire du restaurant « FUSHIKINO » restaurant étoilé au guide

Michelin depuis 6 ans comportant une galerie de céramiques dans le quartier de Kagurazaka

à Tokyo / owner of «FUSHIKINO» restaurant and ceramic gallery in Tokyo, that was

rated one Michelin star six years in a row.