CONFERENCE WITH TASTING & PAIRING "IWATE, a place of pristine Nature with outstanding sake."at "Salon du Saké 2019" European Fair for Sake and Japanese Beverages

CONFERENCE WITH TASTING & PAIRING “IWATE, a place of pristine Nature with outstanding sake.”

Free! - COMPLET

Description

Sunday, October 6th, 2019  from 11:30am to 12:30pm

Iwate is a place of untouched nature with a suitable climate for excellent rice and pristine water where Nambu Sake Breweries’ unique technique creates the highest quality of sake. The bountiful nature of Iwate’s mountains and sea coast has formed the basis of a rich regional culture since the very early days of Japan foundation. Iwate is known for its fine farm produce and seafood from the harsh natural environment. The land of Iwate creates good rice and pure natural water for sake breweries. Up-and-coming young chef Mr. YAMAGUCHI, Botanique restaurant, got very inspired by his visit to Iwate. He will explore and present the sake and gastronomic potential of Iwate. You can not miss it.

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Lecturers :

Sugio YAMAGUCHI, Chef from “Botanique” Restaurant.
Yasuaki KONNNO, from Suisen Shuzo Co., Ltd.
Kei NAKAJIMA, from Nambu Bijin Co., Ltd.

Intervenants

Yasuaki KON’NO (from Suisen Shuzo Co., Ltd. Will speak at the “IWATE, a place of pristine Nature with outstanding sake” presentation. Iwate is a place of untouched nature with a suitable climate for excellent rice and pristine water where Suisen and the other Nambu Sake Breweries’ unique technique creates the highest quality of sake. )