GEKKEIKAN MASTER CLASS “Sake & Seafood: The science behind the harmony”

Free! - COMPLET

Description

Saturday, October 5th, 2019 from 15:30pm to 16:30pm

We all know that sake goes well with seafood. We look into the science behind why the flavours of sake and seafood enhance each other better than white wine, and why sake is such a versatile drink perfect for pairing with meals.

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Intervenant :

Mark GARRATT Export Area Manager for Europe and the Middle East – Gekkeikan Sake Company – Kyoto, Japan

Intervenants

Mark GARRATT (Export Area Manager for Europe and the Middle East – Gekkeikan Sake Company – Kyoto, Japan “Hailing from Central Scotland, Mark has spent the past seven years living in Kyoto. With his passion for all things sake, he promotes Gekkeikan’s sake products in Europe and the Middle East as Export Area Manager, and is keen to see even greater recognition of Japan’s national drink.” )