PAIRING WORKSHOP «KYOTO’S DELICACIES & SAKES»

35,00€ - COMPLET

Description

Saturday – October 22nd 2016  from 1pm to 2pm

From « tsukemono »  (pickled vegetables) to « wagashi » (Japanese sweets), without forgetting « yuba » (tofu’s skin)… there is no shortage of Kyôto’s culinary highlights.

 

Pairing great local food with sake from local producers comes naturally to mind…

 

All the more reason this year to taste Kyôto’s sakes with food as this famous Prefecture is our 2016 « guest of honour »  for the 3rd Salon du Saké.

 

GUESTS

Sake producers from Kyôto prefecture.

And a chef sommelier

 

TASTING

Kyôto’s delicacies » (five little tasting dishes) « paired with sakes from Kyôto prefecture.

 

LIMITED TO

50 persons

 

DURATION

1 hour

 

Intervenants

Xavier THUIZAT (Chef sommelier / Hotel « THE PENINSULA PARIS » – Paris 16 –  Xavier Thuizat is, since its opening, the head sommelier of the Parisian palace “The Peninsula”. He had the heavy responsibility to set up from scratch the very luxurious wine cellar of the hotel. Within one month, he gathered no less than 14,000 bottles. From very rare bottles, like the oldest wine of the world, to some beautiful lucky finds… and sakes! Will be participating to the « Kyôto’s delicacies and sakes », « One chef … One sake » and « Pastries and sakes » pairing workshops.   http://www.peninsula.com/fr   )