MASTER CLASS PRO “Shochu, the traditional Japanese spirit and its exceptional diversity”

Description

SATURDAY Octobre 2nd, 2021 from 3:15pm to 4:15pm

This MASTER CLASS is sponsored by the National Tax Agency (N.T.A.) of Japan that is officially in charge of alcohol matters.

Reservation are full. Waiting list only (you will be warned by email if a seat becomes available)

Following the Japanese whiskey and sake, shochu is now entering the European market… in full force. Although little known, this alcoholic drink is widely consumed in the archipelago.

Did you know that the most consumed spirit alcohol in Japan is not the famous Japanese whiskey but shochu? Whether industrially made, or column-distilled, made from sugar cane molasses, or artisanal and authentic [genuine?],shochu, which is mainly produced in Kyushu, appeals to us with its exceptional diversity.

Alexandre Vingtier, the pioneer of Japanese whiskey in Europe, is one of the references of spirits in France, whiskey, cognac, armagnac, calvados rum or even tequila and mescal. He has written many books translated into 9 languages on the subject. He is the editor-in-chief of Rumporter, a specialized magazine on rum and the world of rum. Heis a member of the tasting committee of the Revue du Vin de France.

COMPLET – VOUS POUVEZ VOUS INSCRIRE SUR LA LISTE D’ATTENTE (AU CAS OU DES PLACES SE LIBERERAIENT)

Lecturer :

Master-class led by Alexandre Vingtier (consultant, writer, spirits specialist)