Description
Saturday, October 7th, 2017 – from 2:00 pm to 3:00 pm
We have offered this year a « carte blanche » to one of the best pastry chef of Paris : Jacques Genin.
He will be assisted with his faithful second, Sophie Vidal. She is in charge of the creation of the caramels, ganaches and all the other exceptional sweets.
For this workshop, we will discover four incredible pairings from a long meditation. Pure creations, straight out of their imagination, all specially developed for the Salon du Sake.
Jacques GENIN / Pastry Chef
« LA CHOCOLATERIE DE JACQUES GENIN » Paris 3rd
Over the years, Jacques Genin’s « chocolate factory » quickly became the Parisian’s den of all the amateurs of « Paris-Brest », lemon tart, caramels, chocolate and others jelly fruits. Whatever touches Jacques Genin will instantly become a carriage, this man is a real « sugar » magician. And his « Mille-feuille » ! Maybe the only pastry chef in Paris to propose it « minute made » for the lucky one’s seated in his tearoom of the 3rd district, rue de Turenne in Paris.
GUESTS
Jacques Genin – Pastry Chef
Sophie Vidal – Jacques Genin’s sous-chef
Artisan in relationship with the chef, Sommelier, Oenologist…
TASTING
Pastries from Jacques Genin imagination paired with selected sakes.
LIMITED TO
45 persons
TERM
1 hour
PRICE
45 euros
Participation : be 18yo. or more
As the workshops will start on time, please present yourself 10 minutes in advance.
The workshops will be held in French.
As the workshops are all limited to 35 or 45 persons, we strongly advise you to book your place in advance on our web site www.salon-du-sake.fr