PAIRING WORKSHOP « Carte blanche to KEI KOBAYASHI » – FRENCH CUISINE & SAKES

Description

Sunday, October 8th, 2017 – from 2:00 pm to 3:00 pm

We have offered this year a « carte blanche » to the only Parisian chef awarded by a second star in the Michelin guide 2017 : Kei Kobayashi.

This Japanese chef who has a real passion for French culture, will propose you to discover his culinary world, through four different exceptional pairings.

Kei KOBAYASHI / Chef and owner Restaurant  « KEI »  Paris 1st

Kei Kobayashi’s pathway leaves no doubt about his attraction towards French gastronomy. He has worked seven years under the orders of Alain Ducasse at the « Plaza Athénée » with Jean-François Piège and Christophe Moret. He started as last assistant and left as sous-chef ! In 2011, he opens his own restaurant « Kei » in the 1st district of Paris, where he proposes a very personal cuisine with beautiful local products. In 2017, he was the only restaurant in Paris to receive two stars from the famous Michelin Guide.

 

GUESTS

Kei Kobayashi – Chef
Artisan in relationship with the chef, Sommelier, Oenologist…

TASTING

Creations from Kei Kobayashi’s imagination paired with selected sakes.

 

LIMITED TO

35 persons

 TERM

1 hour

PRICE

45 euros

Participation : be 18yo. or more

As the workshops will start on time, please present yourself 10 minutes in advance.

The workshops will be held in French.

As the workshops are all limited to 35 or 45 persons, we strongly advise you to book your place in advance on our web site www.salon-du-sake.fr