Pairing-Workshop “Carte blanche to RYOHEI KAWASAKI – FRENCH CUISINE & JAPANESE SAKE”

Description

Sunday, October 7th, 2018 from 2:00 pm to 3:00 pm

We have offered this year a “carte blanche” to a young chef awarded by a first star in the “Michelin guide 2018” : Ryohei Kawasaki.

Native from Hiroshima, this Japanese chef who has a real passion for French culture, will offer an insight into his culinary world, through five different exceptional pairings. All recipes presented in his workshop will be specially created for this carte blanche, arising out of the various subtleties of each chosen sake.

GUESTS
Ryohei Kawasaki / Chef at « KEN KAWASAKI » Paris 18e
Sofia Lafaye / Sommelier & Journalist
Sylvain Huet / Sake Samurai Founder of the French Sake Academy & Organiser of the Salon du Saké

TASTING
Creations by Ryohei Kawasaki’s imagination paired with a selection of exceptional Japanese sakes.

LIMITED TO
35 persons

TERM
1 hour 
 
PRICE

35 EUROS
 

Participation :
be 18 y.o. or more
As the workshops will start on time, please arrive 10 minutes in advance.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr