Pairing-Workshop “OYSTERS & JAPANESE SAKE”

Description

Saturday, October 6th, 2018 from 2:00 pm to 3:00 pm

Flat, cupped or special, they come in many tastes, textures, and flavours to be paired perfectly and amazingly with various types of Japanese Sake.

If French people are in the habit of eating them raw, Japanese people, on the other hand, mostly appreciate them cooked.

Throughout this oidized moment, we’ll be guided by Caroline Madec, owner of an oyster farm in Brittany. She will introduce us to her quality oysters “Prat Ar Coum”, bred in a very special environment called the “abbers”. A place where the exchange between sea and land brings to the oyster a very subtile and particular taste.

A perfect opportunity to enjoy them raw, paired to beautiful sakes.

We’ll continue this “sea journey” along with two chefs of different origin: Bruno Verjus, Michelin Star Chef at the restaurant “Table” and Nobuyuki Akishige, Chef at the restaurant “Automne”. We gave them the challenge of developing new recipes to highlight, in their own way, the flavors and textures of this mollusk… to be paired with wonderful Japanese Sake.

Gabrielle Vizzavona, oenologist and journalist, as well as Sylvain Huet, Sake Samurai, founder of the French Saké Academy and Organiser of the “Salon du Saké”, will join and bring their insights and expertise.

GUESTS
CAROLINE MADEC / Oyster Farmer at “PRAT AR COUM” Lannilis in Brittany
NOBUYUKI AKISHIGE / Chef at “AUTOMNE” Paris 12e
BRUNO VERJUS / Chef at “TABLE” Paris 12e
GABRIELLE VIZZAVONA / Oenologist & Journalist
SYLVAIN HUET / Sake Samurai, Founder of the French Saké Academy & Organiser of the “Salon du Saké”

TASTING
Two recipes developed specially by the chefs for the “Salon du Saké”, preceded by a selection of three different types of raw oyster, all paired with exceptional Japanese sakes

LIMITED TO
40 persons

TERM
1 hour 
 
PRICE

30 EUROS
 

Participation :
be 18 y.o. or more
As the workshops will start on time, please arrive 10 minutes in advance.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr