Description
Sunday, October 8th, 2017 – from 4:30 pm to 5:30 pm
Garlic from the little village of Arleux, burrata, sprats, sheep cheese or vanilla ice-cream… as much ingredients that have one thing in common, they’re all smoked !
We will pair these products with the woody aromas of different sakes, and see how fascinating it can be.
Chefs, artisans, sommeliers, will all gather for this unusual moment.
GUESTS
Famous Parisian Chefs, Artisans, Sommelier, Oenologist…
TASTING
Smoked French food paired with exceptional sakes.
LIMITED TO
45 persons
TERM
1 hour
PRICE
45 euros
Participation : be 18yo. or more
As the workshops will start on time, please present yourself 10 minutes in advance.
The workshops will be held in French.
As the workshops are all limited to 35 or 45 persons, we strongly advise you to book your place in advance on our web site www.salon-du-sake.fr