Description
Saturday, October 7th, 2017 – from 4:30 pm to 5:30 pm
Safran, or cilli pepper from the village of Espelette … It’s often complicated to pair these spices with wine !
So why not try it with a sake ? This workshop will make you discover all the different possibilities of pairing when spices come in the way.
It’s surprising … bluffing indeed !C’est étonnant… voire bluffant !
Chefs, artisans, sommeliers, will all gather for this unusual moment.
GUESTS
Famous Parisian Chefs, Artisans, Sommelier, Oenologist…
TASTING
French spicy dishes paired with exceptional sakes.
LIMITED TO
45 persons
TERM
1 hour
PRICE
45 euros
Participation : be 18yo. or more
As the workshops will start on time, please present yourself 10 minutes in advance.
The workshops will be held in French.
As the workshops are all limited to 35 or 45 persons, we strongly advise you to book your place in advance on our web site www.salon-du-sake.fr