Description

In recent years, several productions of artisanal sake have been launched in various

European countries such as Norway, Spain, even France last year and more recently the

United Kingdom. These experimenting producers or already experienced for some now

brew local «Japanese sake». One year after our first panel discussion on the subject, we

will review their progress and discover newcomers. Do their motivations and sakes look

alike, do they draw their inspiration from Japan as a model or do they seek to shift away

from it? Between influences and dissent, where will they stand?

Participants :

Azerou Sake / Montpellier, France – Maeva Delaruelle et Johan Ramsayer

Dojima Sake Brewery / Cambridge, United Kingdom – Kumiko Hashimoto

French Spirit Manufacture / Camargue, France – Jules Andrieu (sous réserve)

KANPAI – London Craft Sake / London, United Kingdom –Tom Wilson – Co-Founder &

Head Brewer / Lucy Wilson – Co-Founder

Les Larmes du Levant / Pélussin, France – Grégoire Boeuf, kuramoto

Seda Liquida (Kinu no Shizuku) / Tuixent .- Catalogne.- Espagne Spain – Antoni Campins

SAKE PRODUCTION OUTSIDE JAPAN: BETWEEN INFLUENCES AND DISSENTS