Table Ronde "Émergence dune production de saké en France" - Salon Européen du Saké et des boissons japonaises 2017

座談会 « EMERGENCE OF CRAFT SAKE MAKING IN FRANCE AND EUROPE » Part 1

無料!

Description

SATURDAY Octobre 7th, 2017  from 10:30am till 11:30am

Part One: The appearance of craft Sake making in France
(followed by a tasting from 11:30am till 11:45am)

Discover the very first craft sake makers in France and their motivations. Five original paths through which some of  these pioneers are already selling their production, or about to, while others are still experimenting. Whatever the ca se, all of them have grown a personal and committed approach that they will share with us.

 

  

TASTING with the Sake makers

Between the two parts of this panel discussion, a 15 minutes’ break will allow us to taste some of the sake produced and brought by these craft Sake makers from France and Europe.

PARTICIPANTS

Azerou Sake – Montpellier – Maeva Delaruelle et Johan Ramsayer

Brasserie Chevalier – Mazamet (Tarn) – Mariko Léveillé, Christophe Fernandez et Stéphane Fernandez

French Spirit Manufacture – Camargue – Jules Andrieu, Hadrien Heulz et Sébastien Roussel

Kura de Bourgogne – Poisson – Hervé Durand

Les larmes du Levant – Pélussin – Grégoire Boeuf

 

DURATION

1 hour

 

PRICE

Free, reservation suggested
 

This panel discussion will be held in French with some translation.