アトリエ デギュスタション「福島酒における二人のミシュラン星付きシェフによるおまかせアトリエ　カルトブランシュ」(日曜日)

Description

2025年10月5日(日) 11時45分~13時15分

日本酒と料理のマリアージュ
2025年試食アトリエのテーマ :

Carte Blanche Given to the Chefs of Restaurant ACCENTS table bourse with Fukushima Sakes

5 of the best sake producers from Fukushima Prefecture, 2 Michelin-starred chefs, a gourmet event not to be missed and a journey to discover the famous sake terroir of FUKUSHIMA, our 2025 guest of honour!
This is a gourmet event not to be missed! Come and share a delightful moment at an exceptional table. Ayumi Sugiyama and Romain Mahi, the chefs of the Michelin-starred (since 2019) restaurant ACCENTS table bourse in Paris, will offer an exclusive tasting of their creations, enhanced by 5 sakes from Fukushima, the 2025 guest of honor prefecture.
This is an invitation to discover new sensations and awaken your taste buds with 5 fabulous pairings.

アトリエの案内役 :

• Ayumi Sugiyama, Manager and Pastry Chef, Restaurant ACCENTS table bourse
• Romain Mahi, Head Chef, Restaurant ACCENTS table bourse
• The producers of Fukushima
• Sylvain Huet, the first French person to receive the title of Sake Samurai and organizer of “Le Salon du Saké” European Fair for Sake and Japanese Beverages

試食内容 :
• 5 dishes
• 5 sakes from Fukushima to discover in pairing with these dishes.

 

所要時間 90 分
参加費 : 55 €
参加条件 : 18歳以上
・アトリエが時間通りに開始できるよう、10分前の集合をお願いします
・アトリエはフランス語での開催です
 

This workshop will be held in French with some translation into English if necessary.
Places are strictly limited, and must be booked in advance so we can prepare the sweets – book now to avoid disappointment!

 

TERM

90 minutes

PRICE
55 €

Participation: be 18 y.o. or more

As the workshops will start on time, please arrive 10 minutes in advance.
This workshop will be held in French with translation into English if necessary.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr