アトリエ デギュスタション「Carnac Oyster Pairing Workshop」 (土曜日)

Description

2025年10月4日(土) 18時00分~18時45分

日本酒と料理のマリアージュ
2025年試食アトリエのテーマ :

Carnac Oysters and Sake

Come and share a moment of pure gourmet delight and discovery: our exclusive Master Class and Tasting centered around Carnac Oysters (Brittany) and marvelous sakes!
Explore the unique taste of the Carnac oyster, a 100% natural product with recognized dietary benefits. Its unique feature? A delicious hint of hazelnut that sets it apart.
We will take you to the heart of the Anse du Pô, where the passionate oyster farmers of Carnac will share their ancestral know-how with you.
Expect an unforgettable culinary experience: the unexpected pairing between these astonishing oysters and the richness of the sakes will create an absolutely marvelous pleasure on the palate. This is the perfect opportunity to rediscover these treasures of the sea and Japanese culture.
Don’t miss this perfect alliance between Brittany terroir and Japanese tradition!

アトリエの案内役 :

Pablo, founder of l’Effet Mer, shares his passion for Carnac oysters through sea-themed events.
Sylvain Huet, Sake Samurai and Organizer of “Salon du Saké” European Fair for Sake and Japanese Beverages

試食内容 :
• 4 oysters
• 4 sakes to discover in pairing.

 

所要時間 45 分
参加費 : 25 €
参加条件 : 18歳以上
・アトリエが時間通りに開始できるよう、10分前の集合をお願いします
・アトリエはフランス語での開催です
 

This workshop will be held in French with some translation into English if necessary.
Places are strictly limited, and must be booked in advance so we can prepare the sweets – book now to avoid disappointment!

 

TERM

45 minutes

PRICE
25€

Participation: be 18 y.o. or more

As the workshops will start on time, please arrive 10 minutes in advance.
This workshop will be held in French with translation into English if necessary.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr