アトリエ デギュスタション「Carte Blanche given to Restaurant MAGMA」 (土曜日)

Description

2025年10月4日(土) 11時45分~12時45分

日本酒と料理のマリアージュ
2025年試食アトリエのテーマ :

Carte Blanche

At Magma, Japanese chef Ryuya Ono creates cuisine based on instinct and precision. The seasons dictate the ingredients, but it’s the boldness of the recipes that sets the tone: bold land-sea pairings, contrasting flavors, and unique yet always perfect pairings.

In a warm atmosphere, the service naturally punctuates the experience, echoing the energy of the dishes.
 

For the 2025 Salon du Saké, he will put all his talent to use with this carte blanche to offer you 4 fabulous pairings between his original cuisine and a selection of 4 equally astonishing sakes!

アトリエの案内役 :

Ryuya Ono, Japanese chef at restaurant MAGMA
Lorenzo Di Giosaffatte, sommelier at restaurant MAGMA
Sylvain Huet, the first French person to receive the title of Sake Samurai and organizer of “Le Salon du Saké” European Fair for Sake and Japanese Beverages

In partnership with Magma restaurant
9 rue Jean-Pierre-Timbaud – Paris 11
Tél : 01 48 05 56 90
contact@restaurantmagma.com

The restaurant is open from Thursday to Sunday for lunch and from Wednesday to Sunday for dinner.
https://restaurantmagma.com/

試食内容 :
• 4 dishes prepared by the chef
• 4 different sakes to discover in pairing

 

所要時間 60 分
参加費 : 45 €
参加条件 : 18歳以上
・アトリエが時間通りに開始できるよう、10分前の集合をお願いします
・アトリエはフランス語での開催です
 

This workshop will be held in French with some translation into English if necessary.
Places are strictly limited, and must be booked in advance so we can prepare the sweets – book now to avoid disappointment!

 

TERM

60 minutes

PRICE
45 €

Participation: be 18 y.o. or more

As the workshops will start on time, please arrive 10 minutes in advance.
This workshop will be held in English with translation into French if necessary.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr