The modern tradition of long-matured sake (including tasting) 25 octobre 2015 – Posted in: Conférences 2015

Koshu (long-matured sake) tasting

Maturing sake is often presented as an old tradition but, even if that may be the case, regrettably most brewers do not have much knowledge of and experience with this tradition. Nonetheless, long maturation of sake can provide brilliant results. Dick Stegewerns of Yoigokochi Sake Importers will present some of these, ranging from 7-year matured sake up until an incredibly 37-year long matured kijoshu. Some emanate from specialised breweries, others are from more recent centers of experimentation. And whereas some are the crystallization of many decades of experience, others depend on nothing but sheer co-incidence.

 

Intervenant :

Dick STEGEWERNS, founder of Yoigokochi Sake

Conférence-Dégustation (durée 1h)

Dimanche 1er Novembre, 17h15 – 18h15 Salle 2 – Ouvert à tous

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