CONFERENCE " Discovery and development of koji in Japan" (Sunday – 5:45pm) Salon du Saké European Fair for Sake and Japanese Beverages

CONFERENCE ” Discovery and development of koji in Japan” (Sunday – 5:45pm)

Free!

Description

Sunday, October 5th, 2025 from 5:45 pm to 6:30 pm

Conference

This presentation explores the fascinating history of koji in Japan, from its prehistoric origins to modern applications. We’ll examine how this essential fermentation mold arrived in Japan, evolved alongside rice cultivation, and became central to sake production. The talk traces koji’s development through major historical periods, highlighting the role of religious institutions, government regulation, and scientific advancement in shaping koji culture. From ancient imperial brewing ministries to today’s seed koji producers, discover how this microorganism has been cultivated, controlled, and commercialized throughout Japanese history, culminating in its recent UNESCO recognition.

This talk will be in English.

Speaker:



Booking now

 
This Conference will be held in English.
Places are strictly limited, and must be booked in advance so we can prepare the sweets – book now to avoid disappointment!

 

TERM
45 minutes

PRICE
Free

Participation: be 18 y.o. or more

As the conferences will start on time, please arrive 10 minutes in advance.
This conference will be held in English.

As the conferences have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr