CONFERENCE with TASTING “Taste and understand matured sake” (Saturday – 6:30pm)

Description

A TECHNICAL PROBLEM INDICATES WRONGLY THAT THIS WORKSHOP IS SOLD OUT. PLEASE BOOK FROM THE FRENCH PAGE WHERE IT IS STILL AVAILABLE (sorry for the inconvenient)

Saturday, October 4th, 2025 from 6:30 pm to 7:15 pm

Conference with tasting

Taste and understand matured sake

Like wine, sake can be matured and reveal new aromas over time. This masterclass explores aged sake styles (Aged Nama, Koshu, Choki Jukuseishu), showing how color, texture, flavor and aroma evolve. Basic chemistry insights highlight these transformations.

This event will be held in English.

Speaker Bio:

Kai DRAEGER

Kai DRAEGER Esq., Master Sake Sommelier (SSA), importer & distributor of aged-sake.de.

With a dedication to Japan spanning more than 30 years, including nine years of residence, Kai collaborates directly with breweries specializing in aged sake and curates a representative selection for European drinkers.

You will enjoy:
– 5 aged sake

 
This Master Class will be held in English (with some translation into French if necessary).
Places are strictly limited, and must be booked in advance!

 

TERM

45 minutes

PRICE
0 €

Participation: be 18 y.o. or more

As the events will start on time, please arrive 10 minutes in advance.
This Master Class will be held in English.

As the events have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr