PAIRING-WORKSHOP “Carnac Oyster Pairing Workshop” (Sunday, Session 2 -2:15 PM)

Description

Sunday, October 5th, 2025 from 2:15 pm to 3:00 pm

Food & saké pairing workshop 2025

Carnac Oysters and Sake

Come and share a moment of pure gourmet delight and discovery: our exclusive Master Class and Tasting centered around Carnac Oysters (Brittany) and marvelous sakes!
Explore the unique taste of the Carnac oyster, a 100% natural product with recognized dietary benefits. Its unique feature? A delicious hint of hazelnut that sets it apart.
We will take you to the heart of the Anse du Pô, where the passionate oyster farmers of Carnac will share their ancestral know-how with you.
Expect an unforgettable culinary experience: the unexpected pairing between these astonishing oysters and the richness of the sakes will create an absolutely marvelous pleasure on the palate. This is the perfect opportunity to rediscover these treasures of the sea and Japanese culture.
Don’t miss this perfect alliance between Brittany terroir and Japanese tradition!

Speaker:

Pablo, founder of l’Effet Mer, shares his passion for Carnac oysters through sea-themed events.
Sylvain Huet, Sake Samurai and Organizer of “Salon du Saké” European Fair for Sake and Japanese Beverages

You will enjoy:
• 4 oysters
• 4 sakes to discover in pairing.

 
This workshop will be held in French with translation into English if necessary.
Places are strictly limited, and must be booked in advance so we can prepare the sweets – book now to avoid disapointment!

 

TERM

45 minutes

PRICE
25 €

Participation: be 18 y.o. or more

As the workshops will start on time, please arrive 10 minutes in advance.
This workshop will be held in French with translation into English if necessary.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr