PAIRING-WORKSHOP “Carte Blanche Given to Restaurant ACCENTS table bourse” (Sunday – 11:45am)

Description

Sunday, October 5th, 2025 from 11:45 am to 1:15 pm

Food & saké pairing workshop 2025

Carte Blanche Given to the Chefs of Restaurant ACCENTS table bourse with Fukushima Sakes

5 of the best sake producers from Fukushima Prefecture, 2 Michelin-starred chefs, a gourmet event not to be missed and a journey to discover the famous sake terroir of FUKUSHIMA, our 2025 guest of honour!
This is a gourmet event not to be missed! Come and share a delightful moment at an exceptional table. Ayumi Sugiyama and Romain Mahi, the chefs of the Michelin-starred (since 2019) restaurant ACCENTS table bourse in Paris, will offer an exclusive tasting of their creations, enhanced by 5 sakes from Fukushima.
This is an invitation to discover new sensations and awaken your taste buds with 5 fabulous pairings.

Speakers:

• Ayumi Sugiyama, Manager and Pastry Chef, Restaurant ACCENTS table bourse
• Romain Mahi, Head Chef, Restaurant ACCENTS table bourse
• The producers of Fukushima
• Sylvain Huet, the first French person to receive the title of Sake Samurai and organizer of “Le Salon du Saké” European Fair for Sake and Japanese Beverages

You will enjoy:
• 5 dishes
• 5 sakes from Fukushima to discover in pairing with these dishes.

 
This workshop will be held in French with translation into English if necessary.
Places are strictly limited, and must be booked in advance so we can prepare the sweets – book now to avoid disapointment!

 

TERM

90 minutes

PRICE
55 €

Participation: be 18 y.o. or more

As the workshops will start on time, please arrive 10 minutes in advance.
This workshop will be held in French with translation into English if necessary.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr