PAIRING-WORKSHOP “Carte Blanche given to Restaurant MAGMA” (Saturday – 11:45pm)

Description

SATURDAY, October 4th, 2025 from 11:45 AM to 12:45 PM

Food & saké pairing workshop 2025

Carte Blanche

At his restaurant, MAGMA, located at 9 rue Jean-Pierre-Timbaud, Paris, 75011, Japanese chef Ryuya Ono fuses French gastronomy with his continuously renewed inspiration and gourmet instincts. He does this through a tasting menu that focuses on respecting the seasons. The flavor pairings are relevant, exemplified by an excellent trout with chanterelles. You can also expect inventive desserts, such as his pumpkin Mont Blanc! The decor is charming and the service is attentive.

Speaker Bio:

Ryuya Ono, Japanese chef at restaurant MAGMA
Sylvain Huet, the first French person to receive the title of Sake Samurai and organizer of “Le Salon du Saké” European Fair for Sake and Japanese Beverages

You will enjoy:
• 4 dishes prepared by the chef
• 4 different sakes to discover in pairing

 
This workshop will be held in French with translation into English if necessary.
Places are strictly limited, and must be booked in advance so we can prepare the plates – book now to avoid disapointment!

 

TERM

60 minutes

PRICE
45 €

Participation: be 18 y.o. or more

As the workshops will start on time, please arrive 10 minutes in advance.
This workshop will be held in French with translation into English if necessary.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr