PAIRING-WORKSHOP “Sake & single-origin craft chocolate” (Sunday SESSION 2 – 16:30)

Description

Sunday, September 29th, 2024 from 4:30 pm to 5:15 pm

Food & saké pairing workshop 2024
Sake Pairing with single-origin craft chocolate

Does sake go well with chocolate? It can!

Find some fantastic pairings in this sake and single-origin craft chocolate tasting, and explore the interactions between the aromas, flavours and textures of standard, aged (koshu) and cloudy (nigori) sake and distinctive chocolates from small-scale craft makers.

This event will be held in English by Arline LYONS.

Arline LYONS translator, interpreter and writer, taste-translation.com
After a decade translating for the games and pharmaceutical industries, Arline became fascinated by sake and now helps Japanese brewers, brewing organisations, seed koji producers and sake tourism companies to communicate in English.

You will enjoy :
– 4 distinctive chocolates from small-scale craft makers.
– different sakes to be paired with thoses chocolates.

Limited number of seats, please do book in advance!

TERM
45 minutes

PRICE

30 EUROS

Participation :
be 18 y.o. or more
As the workshops will start on time, please arrive 10 minutes in advance.

This workshop will be held in English with translation into French.

As the workshops have limited seatings, we strongly advise you to book your seat in advance on our web site www.salon-du-sake.fr