Chef sommelier – Head Sommelier – “ACCENTS table bourse” restaurant Paris 2ème
By hotel training, Etienne BILLARD started at La Truffière (Ayumi SUGIYAMA) as a sommelier for 4 years. In 2010, he went to open a bistronomic in Mexico. Returning to France, he returned to La Truffière, which earned a Michelin star. Then he worked in England at the restaurant Sat Bains with rooms (2 Michelin stars) and returned to France for the opening of ACCENTS table exchange.