Sommelier, professeur et consultant en sommellerie Sommelier
After his studies in oenology, Manuel da Motta Veiga started his career in the catering industry as a manager and a sommelier within the Blue Elephant (12 restaurants worldwide) and then within Chai 33 in Paris. Meanwhile he developed a passion for Saké and for Japan. After a life in the catering industry, he became teacher of sommellerie and the European ambassador for a famous brand of Saké.