Chef-owner – « Café Mirabelle » Paris 11e
Originally from Alsace, Marion was quickly immerged in the catering business with her parents running a traditional alscacian restaurant not far from Strasbourg. Linzer torte, plum pie or kugelhopf have no secrets for her. After attending cooking classes in Strasbourg, she had the idea to open place in Paris. A few months later, Café Mirabelle was born in the 11th arrondissement. For this workshop, she will make us discover her delicious « puff pastry brioche with praline ».Will be attending the workshop “STREET FOOD of PARIS & SAKÉS ».