Dear Professional in the Gastronomy, Restaurant, Beverage, and Delicatessen Trades, or Tourism Industries,

The unmissable back-to-school event for your sector is imminent! The “Salon du Saké” European Fair for Sake and Japanese Beverages will open its doors in two days, from Saturday, October 4th at 10:30 a.m. to Monday, October 6th at 6:00 p.m.

Have you booked and secured your free professional pass?

Your strategic appointment to prepare for 2026

Faced with a French and European market whose sake imports have been growing by +15% per year for the past 10 years, your presence at the 2025 Sake Exhibition is not an option; it is a strategic necessity to consolidate your position and identify tomorrow’s growth drivers. 1. Unparalleled sourcing and exclusive new products: A competitive advantage: be among the first to taste these new products.

1. The Salon du Saké 2025 is the largest and most targeted sourcing platform in Europe, designed to give you a head start:
• Maximum diversity: Nearly 500 products for tasting to diversify and upgrade your offering: excellent sakes, liqueurs, shochu, awamori, Japanese beers and spirits (whisky, gin, etc.),… and even Japanese teas!
• Renewal and exclusivity: Strengthen your relationships and meet new exhibitors. The presence of highly renowned sake prefectures such as FUKUSHIMA (2025 Guest of Honor), Okayama, Saga, and Tochigi guarantees you exclusive discoveries and direct import opportunities to refresh your menu in a unique way. Not to mention the presence of sakes from many other regions.

2. Master trends and ensure the relevance of your offering
The Show is not just a tasting venue; it’s a platform for immediate and concrete professional development:
• Cutting-edge expertise program: Access top-level masterclasses and conferences, exclusively focused on market trends, regulations, and service techniques to optimize your margins.
• Gastronomic Pairings & Innovations: Draw inspiration from thematic pairing workshops (oysters, sushi, cheese) and Carte Blanches from renowned restaurants (Accents Table Bourse, Magma). Discover how Michelin-starred chefs integrate these products to enhance the customer experience.
• Complete ecosystem to enhance your sales: Explore our spaces dedicated to fine foods and sake items. Diversifying the right service equipment is crucial to enhance the value of your products and increase the average ticket price.

3. Your Privileged and Free Access: Take Advantage of It Immediately
As a professional in the gastronomy, restaurant, beverage, and delicatessen industries, or tourism, you benefit from privileged and completely free access for the three-day event.

Now’s the time to act!

Don’t miss this unique opportunity for strategic networking, hands-on training, and crucial sourcing. Your success for the coming year begins this weekend.

Your professional development can’t wait. Secure your pass now: Request your Immediate Free Professional Accreditation [Link to professional registration]

We look forward to welcoming you to make the 2025 edition a new record of success shared with all professionals in the sector.