The Salon du Saké is indeed a tasting event but you’ll find also a great program of Conferences, Master Classes, workshops and panel discussions (2017 program to be updated and completed soon – please come again to see the full schedule and speakers’ list).
It is therefore not only an opportunity to meet many producers who come especially from Japan for the event, some of them visiting France or Europe for the first time, but also a chance to engage in many exchanges, experiments and debates. (see the program at the bottom of the page)
The program will offer a large number of conferences, workshops, Master Class and round tables. Novelty this year, two of the pairing-workshop will be each held by only one chef. Those two very famous Parisian chefs, to whom we have offered a “carte blanche”, will have the difficult task to work out new recipes and creations dealing with beautiful sakes.