Online Ticketing

Non-professional visitors can buy an access pass valid for one or two day(s).

If you are a professional from the beverages, gastronomy or tourism industry or a journalist, please go to one of those pages : “Professional Access” or “Press Access

On this page, you can also make a reservation and buy tickets for any of the various events (pairing workshops, lectures, Master Classes) that will be taking place during the Salon du Sake.
To participate to any of those, you need to have a valid access pass for the day of the event.

Once you have chosen your activities, go to your cart to change the number of tickets you need.

Payment is made using Paypal secure website but you don’t need a Paypal account. If you don’t have a Paypal account, you can either create one OR PAY DIRECTLY BY CREDIT CARD without having to register to Paypal.


1. I choose my Day Pass

Merci de choisir une des 3 formules suivantes :

billet-2023-1j-30-09

1 Day Pass – Saturday 30th, Sept. 2023

25,00

Add to cart
billet-2023-1j-01-10

1 day pass – Sunday 1st, Oct. 2023

25,00

Add to cart
billet-2023-2j

2 days pass – Saturday 30th, Sept. 2023 & Sunday 1st, Oct. 2023

40,00

Add to cart

2. I choose the activities I want to participate in

De nombreuses activités agrémenteront le salon pendant les 3 jours (le lundi 2 n’est accessible qu’aux professionnels et vous devez être connecté avec les login et mot de passe que vous recevrez une fois inscrit pour voir le programme de la journée). Certaines sont payantes, comme les Ateliers-dégustation, mais la plupart sont gratuites, comme les Conférences, Master Class et Tables rondes.
Même si elles sont gratuites, une inscription préalable est nécessaire pour réserver votre ou vos places ainsi qu’un pass ou billet vous donnant accès au salon le même jour que l’activité pour laquelle vous vous êtes inscrit(e).

Cochez les activités qui vous intéressent dans la liste ci-dessous, vous pourrez choisir le nombre de places que vous souhaitez réserver à l’étape suivante.

30/09/2023

Pairing Workshop
PAIRING-WORKSHOP: Sushi and Sake(Complet) PAIRING-WORKSHOP: Sushi and Sake

Lecture
CONFERENCE: The Role of Rice Varietals in Sake(Complet) CONFERENCE: The Role of Rice Varietals in Sake
CONFERENCE & TASTING: Sake-Coffee, unusual pairings(Complet) CONFERENCE & TASTING: Sake-Coffee, unusual pairings
CONFERENCE: Kobe and the Rokko Mountains, one of the clearest and purest spring water in the world(Complet) CONFERENCE: Kobe and the Rokko Mountains, one of the clearest and purest spring water in the world

Master Class
Program will be made available at a later date!

Panel Discussion
Program will be made available at a later date!

01/10/2023

Pairing Workshop
PAIRING-WORKSHOP: Carte Blanche given to the Chef Mitsuru YANASE – “The Virtues of Rice”(Complet) PAIRING-WORKSHOP: Carte Blanche given to the Chef Mitsuru YANASE – “The Virtues of Rice”

Lecture
CONFERENCE: Traditional Sake Culture in Chanoyu (The Way of Tea)(Complet) CONFERENCE: Traditional Sake Culture in Chanoyu (The Way of Tea)

Master Class
MASTER CLASS PRO: “Bodaimoto”, the ancient fermentation process, and Okayama(Complet) MASTER CLASS PRO: “Bodaimoto”, the ancient fermentation process, and Okayama
MASTER CLASS: Niigata, Land of Sake(Complet) MASTER CLASS: Niigata, Land of Sake

Panel Discussion
Program will be made available at a later date!

02/10/2023

This day is only open to the press and professionals visitors. To view the program, you must first log in with your credentials (if you haven't registered yet, please request your Press or Professional accreditation using the proper form in the menu. Once your accreditation is validated, you will receive the credentials by email).