Online Ticketing

Non-professional visitors can buy an access pass valid for one or two day(s).

If you are a professional from the beverages, gastronomy or tourism industry or a journalist, please go to one of those pages : “Professional Access” or “Press Access

On this page, you can also make a reservation and buy tickets for any of the various events (pairing workshops, lectures, Master Classes) that will be taking place during the Salon du Sake.
To participate to any of those, you need to have a valid access pass for the day of the event.

Once you have chosen your activities, go to your cart to change the number of tickets you need.

Payment is made using Paypal secure website but you don’t need a Paypal account. If you don’t have a Paypal account, you can either create one OR PAY DIRECTLY BY CREDIT CARD without having to register to Paypal.


1. I choose my Day Pass

Merci de choisir une des 3 formules suivantes :

billet-2022-1j-1-10

1 Day Pass – Saturday, Oct. 1st 2022

25,00

Add to cart
billet-2022-1j-2-10

1 day pass – Sunday, Oct. 2nd 2022

25,00

Add to cart
billet-2022-2j

2 days pass – Saturday 1st & Sunday 2nd, Oct. 2022

40,00

Add to cart

2. I choose the activities I want to participate in

De nombreuses activités agrémenteront le salon pendant les 3 jours (le lundi 3 n’est accessible qu’aux professionnels et vous devez être connecté avec les login et mot de passe que vous recevrez une fois inscrit pour voir le programme de la journée). Certaines sont payantes, comme les Ateliers-dégustation, mais la plupart sont gratuites, comme les Conférences, Master Class et Tables rondes.
Même si elles sont gratuites, une inscription préalable est nécessaire pour réserver votre ou vos places ainsi qu’un pass ou billet vous donnant accès au salon le même jour que l’activité pour laquelle vous vous êtes inscrit(e).

Cochez les activités qui vous intéressent dans la liste ci-dessous, vous pourrez choisir le nombre de places que vous souhaitez réserver à l’étape suivante.

01/10/2022

Pairing Workshop
PAIRING-WORKSHOP around Tataki-style Beef and Pairings with Sakes (Saturday)(Complet) PAIRING-WORKSHOP around Tataki-style Beef and Pairings with Sakes (Saturday)
PAIRING-WORKSHOP “Fromages et Sakés (samedi)”(Complet) PAIRING-WORKSHOP “Fromages et Sakés (samedi)”

Lecture
CONFERENCE “The shared terroir of sake and regional cuisine: Co-evolution of flavour”(Complet) CONFERENCE “The shared terroir of sake and regional cuisine: Co-evolution of flavour”

Master Class
Program will be made available at a later date!

Panel Discussion
Program will be made available at a later date!

03/10/2022

This day is only open to the press and professionals visitors. To view the program, you must first log in with your credentials (if you haven't registered yet, please request your Press or Professional accreditation using the proper form in the menu. Once your accreditation is validated, you will receive the credentials by email).