Unit 2A-2 Copeland Park, 133 Copeland Road, London, SE15 3SN, United
Kingdom
Tel. : +44 (0)78 26 93 10 69
www.kanpai.london / Mail : tom@kanpailondon.co.uk
Contact : Tom Wilson, Co-Founder & Head Brewer.
Inspired by Japanese traditions, Kanpai have created their own modern London style of sake, which is full-bodied and dry.
With each batch, Kanpai release a clear, pure junmai called ‘SUMI’ and a cloudy nigori called ‘KUMO’. They’re super versatile: to enjoy cold, warm, in cocktails or matched to a huge variety of food. Their sparkling sake ‘FIZU’ – the perfect aperitif or friend to a BBQ – is refreshing and zesty, with fine bubbles from Champagne-style secondary fermentation in the bottle and a citrus note from dry-hopping with mosaic hops.
The brewery follows in the footsteps of the UK’s craft beer scene, by making additional seasonal varieties: these small craft batches have changing ingredients and twists for variety and freshness.
‘Brewed like a beer, enjoyed like a wine’: Kanpai are driven to bring sake into the lives of more people in London, across the UK and beyond – that’s why they produce in small ‘sharer size’ bottles and run a series of events to demonstrate the huge range of cuisines to enjoy sake with.