265-1 Higashijima, Akiha-ku, Niigata city, Niigata
Tel. : +81 (0)250 25 5000
www.nupals.ac.jp/english / Mail : shige@nupals.ac.jp
Contact : Shigematsu. Toru, Professor / Dean, Faculty of Applied Life Sciences.
Application of high hydrostatic pressure (HHP) technology as non-thermal sterilization to draft sake production could extend the shelf life while retaining the original sensory properties. The High Pressure Sterilized Draft Sake Consortium, represented by Niigata University of Pharmacy and Applied Life Sciences, newly developed a Junmai Ginjo draft sake AWANAMA. The resulting AWANAMA is a sparkling type draft croudy sake, which is made through HHP sterilization procfess.