135 Shimotoba Nagata-cho Fushimi-ku Kyoto Japan Tel. : +81 75 611 5151 www.tsukinokatsura.co.jp / Mail : tokubee@mbox.kyoto-inet.or.jp Contact : Tokubee Masuda Founded in the third year of the Enpô era (1675) the factory was also in this time a traditional izakaya. Our house has created notably the nigorizake (cloudy sake) and the koshu (aged sake).
Continue reading247 Minamihama cho, Fushimi-ku Kyoto City, Kyoto Pref. 612-8660, Japan Tel. : +81 (0)75 623 2050 www.gekkeikan.co.jp/english/index.html / Mail : kamiyoshi@gekkeikan.co.jp Contact : Yusuke Kamiyoshi, Area Manager With a “Quality First” motto, Gekkeikan developed and introduced an all-season sake brewing system while implementing new technology to create high quality sake. (…)
Continue reading4-9 Imazu Dezaike Cho, Nishinomiya City,Hyogo Prefecture 663-8227, Japan Tel. : +44 (0)75 2214 0594 www.ozekisake.com / Mail : tono@ozekisake.com Contact : Takayuki Ono, Marketing Manager In 1711 Ozeki Sake was established in Imazu, Hyogo prefecture, praised for centuries for its great water quality. Over the years Ozeki Sake has become one of the major sake brewers in Japan. (…)
Continue readingTel. : +33 (0)1 53 63 12 20 www.marussiabeverages.com / Mail : pierredemarignan@marussiabeverages.com Contact : Pierre de Marignan, Responsable Commercial Akashi-Sake Brewery is a small boutique artisanal sake producer based in Akashi-city that has been producing premium products such as Sake and Ginjo Umeshu for over 140 years using the best local ingredients such as Yamadanishiki rice.
Continue reading184 Nishigawara, naka-ku, Okayama Shi 7038258 Okayama Ken, Japan Tel. : +81862 725 594 www.msb.co.jp/english / Mail : contact@lwdm.fr Contact : Juliette Sauzet, Responsable Communication Kamezo Miyashita and Motosaburo Miyashita, the founding fathers of the brewery, both from Akaiwa, pride themselves as the worthy successors of the family know-how. They started their activity as brewers in Tamano in 1915. (…)
Continue reading1-12-4, Sakurao, Hatsukaichi-Shi 738-8602 Hiroshima, Japan Tel. : +81 829 32 2117 www.chugoku-jozo.co.jp / Mail : juliette.sauzet@lwdm.fr Contact : Juliette Sauzet, Responsable Communication Close to Hiroshima, Chugoku Jozo has been producing a range of liquors, sakes and shochus for almost a century and finally decided to release their own blended whisky in 1990.
Continue reading1216 Hirose, Hirosecho, Yasugi City, Shimane Pref., 692-0404 Japan (brewery) 2-20-29-4F, Kanda-Jinbocho, Chiyoda-ku, Tokyo, 101-0031, Japan (exporter) Tel. : +81 (0)90 1994 1841 www.e-gassan.co.jp / Mail : ken@rexsea.com Contact : Ken Takeuchi, Président Gassan, origin of the name In order to keep producing the best Sake There was the Tomita-Jo Castle, which was noted as the impregnable castle of the Warring States Era on Mt. Gassan which can be seen from Yoshida Sake Brewing in…
Continue reading1475 Shijiki-machi, Hirado, Nagasaki, Japan Tel. : 0950 27 1111 www.fukuda-shuzo.com / Mail : akira@fukuda-shuzo.com Contact : Fukuda Akira, CEO Japan’s Westernmost brewery, Fukuda Shuzo has consistently produced both sake and Shochu of highest quality ever since its foundation in 1688. Our motto: «Let quiet Nature speaks through Sake.
Continue readingLouise Dumont Strasse 31, D-40211 Dusseldorf, Germany Tel. : + 33 (0)6 62 09 56 58 www.kirineurope.com / Mail : vaudour@kirin.de Contact : Emmanuel Vaudour, Sales Area Manager Kirin Ichiban beer is brewed with 100% malt, with first press process, premium beer produced in the Japanese tradition of craftsmen.
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