SANWA SHUZO CO., LTD.
501-10 Nishikubo, Shimizu-ku, Shizuoka, Japan Tel. : +81 (0)543 66 0839 www.garyubai.com / Mail : sanwa@garyubai.com Contact : Katsumasa Suzuki, President. Established in 1686. Using water from underground of River Okitsu, known for its clear water, we use a small amount of rice, approximately 600 kg, for fermentation. We are proud of our standards of no compromise and no short cuts to produce Garyubai. It results in a high impact and aromatic fl avor.
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