28, rue du Dragon 75006 Paris Tel. : +33 (0)1 43 20 70 92 www.kinase-boutique.com / Mail : gilles.oriol@gram3.com Contact : Gilles Oriol, Directeur Général. Kinasé is an experience place in the center of Paris to discover the best products from Niigata area. You will discover a selection of the best sakés, rice and craftsStand n° manship in a typical japanese environment.
Continue readingKamimeguro 1-3-9, 153-0051 Tokyo, Japan Tel. : +81 (0)364 12 8182 www.kiminodrinks.com / Mail : markus@kiminodrinks.com ; contact@kaito. com Contact : Markus Schlageter, CEO & Founder. We are a craft beverage maker from Japan. We follow the Japanese Kanso philoso- phy and only use what is truly necessary. A healthier and more wholesome approach to crafting drinks.
Continue reading1-7-15 Mikage-honmachi, Higashinada-ku, Kobe 658-0046 Japan Tel. : +81 (0)788 51 0001 www.kikumasamune.com / Mail : s-kyogoku@kikumasamune.co.jp Contact : Shimpei Kyogoku, sales representative. Kiku-masamune was founded in 1659. We have held fast to the ideal of authentic dry sake by pursuing quality above all else. Our authentic dry sake is loved as an accompaniment for cuisine and you will never tire of drinking.
Continue reading3-12-5 Mikagehonmachi Higashinada Kobe Hyogo Jpan Tel. : +81 (0)78 811 131 / Mail : m.shirakashi@kenbishi.co.jp Contact : Masataka Shirakashi, President. « Kenbishi », qui signifie « épée et losange » est probablement la marque commerciale la plus ancienne au monde, puis qu’elle a plus de 500 ans d’existence. La maison a réussi à transmettre à travers les générations les mêmes saveurs du saké authentique. Fondée en 1505, l’enseigne Kenbishi (et son logo Epée-Losange) est…
Continue reading1-11 Yoshie-Cho, Sabae-shi, Fukui-ken 916-0001 Japan Tel. : +81 778 51 1507 www.born.co.jp / Mail : info@born.co.jp Contact : Atsuhide Kato, 11th President. Since 1860 BORN produces only «Junmai-shu», the highest grade of sake. All rice is polished to average 34%, this is top class of Japan brewers. BORN sake is aged at ice- cold temperatures until optimum maturation is reached (1 to 10 years) then shipped.
Continue readingUnit 2A-2 Copeland Park, 133 Copeland Road, London, SE15 3SN, United Kingdom Tel. : +44 (0)78 26 93 10 69 www.kanpai.london / Mail : tom@kanpailondon.co.uk Contact : Tom Wilson, Co-Founder & Head Brewer. Inspired by Japanese traditions, Kanpai have created their own modern London style of sake, which is full-bodied and dry. With each batch, Kanpai release a clear, pure junmai called ‘SUMI’ and a cloudy nigori called ‘KUMO’. They’re super versatile: to enjoy cold,…
Continue reading4-3 Yotsuya, Shinjuku-ku, Tokyo 160-0004 Tel. : +81 (0)3 53 69 60 27 japonismes.org/fr / Mail : gassan@jan.ne.jp / hitosuji@sakehitosuji.co.jp /rintaro-k@kanda-toshimaya.co.jp /k-okuda@kanpaku.co.jp / sake-japo- nismes2018@jpf.go.jp Four of 24 Kuramotos participating in Sake Stroll in Paris, offi cial program of Japonismes 2018, present to you Ginrei Gassan Junmaiginjo Gassan-no-Yuki, Akaiwao- machi, Jyunmai-Daiginjyo RITA et KG Moon Amber Moon.
Continue reading2-19-10 Tamagawadai, Setagaya-ku, Tokyo 158-0096 JAPAN Tel. : +81 (0)3 3700 1600 www.001.upp.so-net.ne.jp/jit-sake / Mail : tadashi.okushima@gmail.com Contact : Tadashi Okushima, President. Our company is a company focusing on exporting Japanese Sake and Shochu which is located in Tokyo. We export in countries like Hong Kong, Southeast Asia. Also, we have deals with more than 60 brands. We are looking for an importer in Europe who can help us export.
Continue reading8 RUE JULES EDOUARD VOISEMBERT – 92130 ISSY-LES-MOULINEAUX Tel. : +33 (0)6 74 79 94 08 / Mail : masashiro.saito@japan-exquise.com Contact : MASASHIRO SAITO, Président. Japan Exquise France imports and delivers a wide selection of exclusive nihonshu. Selected by Louis ROBUCHON, our nihonshu are produced by diff erent houses from all over Japan. Respecting the craft tradition, we off er high quality nihonshu.
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