ASAHI SHUZO : 2167-4, Osogoe, shuto machi, Iwakuni, Yamaguchi 742-0422 Japan. Tel. : Asahi shuzo : +81 (0)827 86 0120 / Asahi Shuzo / Correspondant en Europe : +33 (0)6 15 77 62 62 www.dassai.com / Mail : iikaoru@gmail.com Contact : Kaoru IIDA, Directrice France . Asahi Shuzo, the producer of Dassai sake, makes only top grade «Junmai Daiginjo». Its delicacy and fl avor are known and appreciated throughout Japan and overseas. In its pursuit…
Continue readingEstablished in 1752, Daishichi is based in Tohoku, northeast Japan. Daishichi makes rich, mellow sakes whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition: the kimoto method. All Daishichi products are superb examples of kimoto sake.
Continue reading1-12-4, Sakurao, Hatsukaichi-Shi 738-8602 Hiroshima, Japan Tel. : +81 (0)829 32 2117 www.chugoku-jozo.co.jp / Mail : juliette.sauzet@lwdm.fr Contact : Juliette Sauzet, Responsable Communication | Whiskies du Monde (Distributeur France & Europe). Close to Hiroshima, Chugoku Jozo has been producing a range of liquors, sakes and shochus for almost a century and fi nally decided to release their own blended whisky in 1990.
Continue reading131 TAISHOMACHI, SAKAIMINATO, TOTTORI, JAPAN. Tel. : +81 (0)859 42 3191 www.chiyomusubi.co.jp / Mail : t-sano@chiyomusubi.co.jp Contact : Tadashi Sano, Sales Manager. We consider deliciousness in the fi rst place when we make sake. Through making “Genuine, safe and healthy” products, we would like to be a useful company. We wish you happiness and eternal ties with somebody by drinking our sake.
Continue reading880-1 Asahi, Nagaoka-shi, Niigata 949-5412, Japan Tel. : +81 (0)258 92 3181 www.asahi-shuzo.co.jp / Mail : nagatsukakeiichi@asahi-shuzo.co.jp Contact : KEIICHI NAGATSUKA, . Asahi-shuzo Sake Brewing Co.,Ltd. was founded in 1830 in Nagaoka,Niigata. Origi- nally, the company was known by the trade name “Kubota-ya.” It was May 1985 when this sake was crowned with its original trade name KUBOTA. Since then,KUBOTA has established its position as one of Japan’s major TANREI KARAKUCHI(crisp and dry)sakes.
Continue reading216 boulevard Saint-Germain 75007 Paris Tel. : +33 (0)1 53 63 12 20 www.marussiabeverages.com / Mail : pierredemarignan@marussiabeve- rages.com Contact : Pierre de Marignan, Responsable commercial. Akashi-Sake Brewery is a small boutique artisanal sake producer based in Akashi- city that has been producing premium products such as Sake and Ginjo Umeshu for over 140 years using the best local ingredients such as Yamadanishiki rice.
Continue reading2-2-28, Honmachi, Akashi, Japan Tel. : +81-(0)50-5806-8499 www.sjfcm.com / Mail : hiroshi.w@sjfcm.or.jp Contact : Hiroshi Watanabe, Managing Director. This organization is a connecting foundation for the people who love Japanese food culture around world, to Japanese food culture and surround artisan peoples that foods and sake producers, fish producers, agriculture producers, restaurants, Chefs and any kind of suppliers for Japanese foods culture. Our goal is, share the Japanese food culture to the world, create a…
Continue reading247 Minamihama-cho, Fushimi-ku, Kyoto, Kyoto Prefecture, Japan 612-8660 Tel. : +81 (0)80-5775-7730 www.gekkeikan.co.jp/english / Mail : kamiyoshi@gekkeikan.co.jp Contact : Mr. Yusuke Kamiyoshi, Area Manager (Europe) For over 380 years, Gekkeikan Sake Company has been producing the finest sake in Fushimi, a region just south of Kyoto, the ancient cultural capital of Japan. Today, Kyoto is famous as a popular tourist destination thanks to its many temples and shrines, and the lasting legacy of its…
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