501-10 Nishikubo, Shimizu-ku, Shizuoka, Japan
Tel. : +81 (0)543 66 0839
www.garyubai.com / Mail : sanwa@garyubai.com
Contact : Katsumasa Suzuki, President.
Established in 1686. Using water from underground of River Okitsu, known for its
clear water, we use a small amount of rice, approximately 600 kg, for fermentation. We
are proud of our standards of no compromise and no short cuts to produce Garyubai.
It results in a high impact and aromatic fl avor.