21-1, Shirasakicho Kanoya Kagoshomaken, 893-0016 Japan
Tel. : +81 (0)994 44 2190
www.taikai.or.jp / Mail : umi95835194@icloud.com
Contact : Masahiro Yamashita, directeur
It is not an exaggeration to say that the quality of potato shochu is determined by
the taste of the fi eld. Shochu made from sweet potatoes grown on the Shirasu Plateau
of Ogun Peninsula with good drainage will have a light taste.