Chef spécialisé dans les sushis
Eric Ticana is a young French chef specializing in sushi.
He is a member of the prestigious association «Les Toques Françaises» and «Euro-Toques France».
In 2016, he obtains the Kuro-obi workshop from the SSI in Tokyo. At the same time, he becomes advisor to the World Sushi Skills Institute in France. He is the first French chef to represent France at the World Sushi Cup in Japan. Since 2016, he is the president of the jury of the French Sushi Championship. The second edition will take place on 5 April 2017 in Paris. Today, Eric Ticana evolves as a consultant, trainer in the art of the Sushi and also performs culinary demonstrations.