Pastry Chef / « LA CHOCOLATERIE DE JACQUES GENIN » – Paris 3 & 7 –
Over the years, Jacques Genin’s « chocolate factory » quickly became the Parisian’s den of all the amateurs of « Paris-Brest », lemon tart, caramels, chocolate and others jelly fruits. Whatever touches Jacques Genin will instantly become a carriage; this man is a real « sugar » magician. And his « Mille-feuille » ! Maybe the only pastry chef in Paris to propose it « minute made » for the lucky ones seated in his tearoom of the 3rd district, rue de Turenne in Paris.
Will be participating to the « One Chef … one Sake » pairing workshop.