Pastry Chef / « ACIDE MACARON » – Paris 17 –
Jonathan Blot is a young, vigorously, pastry chef who has revolutionized macaroon’s world. Since it’s opening a few years ago of his boutique-tearoom in Paris, he has never quit shaking combination of tastes and textures, making every creation a burst of flavours.
Will be participating to the « Pastries and sakes » pairing workshop.
