Producteur de koji, miso et saké en développement
J. Andrieu after a business trip to Japan, became very interested in the sake culture and
decided to create a sake 100% made in France using all his wine connections.
It all started with his friend H. Heulz, a young entrepreneur.
To enhance the quality of the product, they added two more members to the team:
– S. Roussel, a rice farmer in Camargue
– A.Jojot, an oenologist from Champagne