Chef / Restaurant « KEI » – Paris 1 –
Kei Kobayashi’s pathway leaves no doubt about his attraction towards French gastronomy. He has worked seven years under the orders of Alain Ducasse at the « Plaza Athénée » with Jean-François Piège and Christophe Moret. He started as last assistant and left as sous-chef! In 2011, he opens his own restaurant « Kei » in the 1st district of Paris, where he proposes a very personal cuisine with beautiful local products.
Will be participating to the « Japanese chefs-French cuisine and sakes » pairing workshop.