Chef / Restaurant « KEN KAWASAKI » – Paris 18 –
Ken Kawasaki, from Hiroshima in Japan, is a serious, flawless chef… quiet, keeping an eye on everything. Famous in Hiroshima, has just opened his first Parisian address, at the bottom of Montmartre. A very sober Japanese interior design, two chefs, two menus and, in the plate, a range of French basics which like to play shoulders with Japanese products offering incredible pairings.
Will be participating to the « Japanese chefs-French cuisine and sakes » pairing workshop.