Chef de cuisine
Restaurant « KEN KAWASAKI » Paris 18e
Ken Kawasaki, from Hiroshima in Japan, is a serious, flawless chef… quiet, keeping an eye on everything. Famous in Hiroshima, he opened his first Parisian address in 2016, at the bottom of Montmartre. A very sober Japanese interior design, two chefs, two menus and, in the plate, a range of French basics which like to play shoulders with Japanese products offering incredible pairings.
He will participate in the « Spices and sakes » workshop.