Chef / Restaurant « L’INCONNU » – Paris 7 –
Koji Higaki comes from the prefecture of Kôchi, south of Shikoku’s island in Japan. Before opening a few months ago his first restaurant in Paris « l’Inconnu » (« The Unknown »), he had been working the five past years as a sous-chef at the very famous « Passage 53 » (the only two stars Michelin restaurant owned by a Japanese chef preparing French food). His cooking experience? Japanese, Italian and French. Koji’s experience is rich of all three cultures. But it’s the Italian one which seduced him most. For its incredible fresh products and its simple cooking techniques. Koji’s dishes are precise, modern, refined and simply delicious.
Will be participating to the « One Chef … one Sake » pairing workshop.