Chef Sommelier, Directeur adjoint, Hôtel Ritz, Paris
Learning with the best sommeliers in emblematic Michelin star restaurants such as «Aux Armes de France” in Ammerschwihr, La Pyramide in Vienne and Pur’ by Jean François Rouquette at Park Hyatt Paris-Vendôme, allowed him to be now part of the great adventure of the reopening of the Ritz Paris where he acts as Assistant Manager at the side of Estelle Touzet. He offers extremely rare bottles to his customers and runs a team of talented young sommeliers in a luxury palace steeped in history.