Matthieu Garrel is a native from french Britanny, he started his professionnel career working for star Michelin restaurants in France and England. He opened in 2001, a gourmet bistro, “Le Bélisaire” in west Paris. His will has always been to democratize gastronomic cuisine, with the desire to make it affordable and understandable by the greatest number.
Unanimous in recognizing his professional values, his great technical skills, his creativity and the great quality of the ingredients he works with, according to all these, the profession awards him 2014 with the title of Maître Cuisinier de France.
Always on the hit to discover new backgrounds, he has traveled many times to Asia and especially to Japan, which he appreciates the culinary savoir faire and it’s sea richness, which reminds him of his native Brittany.
He has created a gourmet workshop, based on quality ingredients and his inspiration of the moment. Preparations that we will associate with amazing sakes issued from different prefectures present this year at the sake fair.
